All Winds Farm

Ben and Haley Farrell owners of All Winds Farm:  The rock and roots of our community fermentation company. Stead fast farmers, our dear friends and next door neighbors here on Lawrence Drive, West Townsend Vermont

Ben and Haley Farrell owners of All Winds Farm:

The rock and roots of our community fermentation company. Stead fast farmers, our dear friends and next door neighbors here on Lawrence Drive, West Townsend Vermont

 

Allwinds Farm is our local family farm. Haley Felker, Ben Farrell vegetable master growers in Townshend, Vermont. This youthful family is following organic standards and following intuitive sustainable farming practices in harmony with nature. Seasons in and seasons out, there are many lessons that we continue to receive while growing food; in gardens or in acres, by horse or by tractor, we are very grateful to be doing what we do. At Finallie Ferments, we give thanks to work with our friends and neighbors they are the reason our ferments taste so special!

 
 
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Wild Shepherd Farm

Wild Shepherd Farm is a grass-based diversified farm in Athens, Vermont run by David Hassan and Emily Amanna. David and Emily are young famers epitomizing the newest generation of family farms. Wild Shepherd Farm specializes in growing over 30,000 heads of seven varieties of organic (non-certified) hard-neck garlic. They also specialize in raising grass-fed meat, including Dexter dairy cows, East Friesian milking ewes and lambs, and pastured pork. In July of 2012, they completed their ewe-milking parlor, producing their highly sought-after sheep’s milk and selling to local cheese makers. Wild Shepherd Farm produces diverse vegetables, baked goods, pickles and fermented goods, and dried and processed medicinal herbs. Their farm products are sold to weekly milk customers at their roadside farm stand, at local farmers’ markets, and at regional garlic festivals.

Harlow Farm:   Harlow is one of the oldest and largest organic vegetable farms in Vermont. It has been in the Harlow family since 1917 and certified organic since 1985.  The Farm produces a wide array of organic produce, which you can find at your local co-op, regional grocery stores, and Harlow Farmstand. Organically fed beef, pork, chickens, and turkeys, as well as eggs are also raised on the farm.  As stewards of the land, we provide access to healthy, sustainably produced food for today and tomorrow.

Harlow Farm:

Harlow is one of the oldest and largest organic vegetable farms in Vermont. It has been in the Harlow family since 1917 and certified organic since 1985.

The Farm produces a wide array of organic produce, which you can find at your local co-op, regional grocery stores, and Harlow Farmstand. Organically fed beef, pork, chickens, and turkeys, as well as eggs are also raised on the farm.

As stewards of the land, we provide access to healthy, sustainably produced food for today and tomorrow.