All Winds Farm
Allwinds Farm is our local family farm. Haley Felker, Ben Farrell vegetable master growers in Townshend, Vermont. This youthful family is following organic standards and following intuitive sustainable farming practices in harmony with nature. Seasons in and seasons out, there are many lessons that we continue to receive while growing food; in gardens or in acres, by horse or by tractor, we are very grateful to be doing what we do. At Finallie Ferments, we give thanks to work with our friends and neighbors they are the reason our ferments taste so special!
Wild Shepherd Farm
Wild Shepherd Farm is a grass-based diversified farm in Athens, Vermont run by David Hassan and Emily Amanna. David and Emily are young famers epitomizing the newest generation of family farms. Wild Shepherd Farm specializes in growing over 30,000 heads of seven varieties of organic (non-certified) hard-neck garlic. They also specialize in raising grass-fed meat, including Dexter dairy cows, East Friesian milking ewes and lambs, and pastured pork. In July of 2012, they completed their ewe-milking parlor, producing their highly sought-after sheep’s milk and selling to local cheese makers. Wild Shepherd Farm produces diverse vegetables, baked goods, pickles and fermented goods, and dried and processed medicinal herbs. Their farm products are sold to weekly milk customers at their roadside farm stand, at local farmers’ markets, and at regional garlic festivals.