Long before a single Jar bubbled…
Allie Dercoli, founder and operator of FinAllie Ferments, was traveling the country with her dog Fin. She worked on over 50 farms stretching across the country, learning from farmers how to grow and ferment food along the way…Learn More
Fresh out Of The Barrel!
We are constantly experimenting and reimagining flavors. Ask about which Seasonal varieties are fresh out of the barrel!
We are a group of farmers who ferment. Although we grow and produce our own veggies, always want to spread the joy! By supporting farmers in our community, we strengthen the true community roots in our social and local economy. Checking on our neighbors, offering helping hands, and listening to one another when times are hard is the most important work we do.Learn More