Black Garlic Kimchi


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Our Black Garlic Kimchi is sweet, sour, spicy, and absolutely addicting.

Featuring our own fermented black garlic, Sugar Bob’s Finest Kind Smoked Maple Syrup, savoy cabbage and a bit of heat.

Our farmers are the hardest working people we know and we work hard fermenting our artisanal batches in oak barrels with the highest quality and care.

Black Garlic Kimchi is shipped in post-consumer plastic reusable zip-lock bags and all shipping materials are recycled and compostable.



Black Garlic Kimchi Grilled Cheese

Prep Time: 10, Cook Time: 20


  • 2 slices of your favorite bread
  • ½ cup sharp Cheddar, shredded
  • ¼ cup Kimchi, drained and chopped*
  • Mayo (optional)

Warm skillet to medium heat. Spread mayo on one side of each slice. Mayo-side down, load up one slice with a few layers of cheese and kimchi. Close the sandwich and place on heat, occasionally pressing slightly to flatten, about 3 minutes. Flip and cook until golden, another 3 minutes.
*Use Finallie Ferments Black Garlic Kimchi for an extra kick!


Savoy Cabbage, sea salt, Black Garlic, Vermont-smoked maple syrup, Chili Peppers.

3 reviews for Black Garlic Kimchi

  1. Adrien Bagatelle

    This is my favorite offering! It’s the perfect balance of spicy and sour and delicious. Be prepared to crave it.

  2. Robert

    I love the Black Garlic Kimchi! It is the perfect blend of spicy, sweet and tangy. I crave it!

  3. Cindy

    Don’t ever stop making this. I almost can’t imagine my meals without my precious black garlic. Tell me you will keep making this all year?!

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