Warm skillet to medium heat. Spread mayo on one side of each slice. Mayo-side down, load up one slice with a few layers of cheese and kimchi. Close the sandwich and place on heat, occasionally pressing slightly to flatten, about 3 minutes. Flip and cook until golden, another 3 minutes.
*Use Finallie Ferments Black Garlic Kimchi for an extra kick!
Savoy Cabbage, sea salt, Black Garlic, Vermont-smoked maple syrup, Chili Peppers.
Adrien Bagatelle –
This is my favorite offering! It’s the perfect balance of spicy and sour and delicious. Be prepared to crave it.
I love the Black Garlic Kimchi! It is the perfect blend of spicy, sweet and tangy. I crave it!
Don’t ever stop making this. I almost can’t imagine my meals without my precious black garlic. Tell me you will keep making this all year?!