Prep Time: 10, Cook Time: 20
- 2 slices of your favorite bread
- ½ cup sharp Cheddar, shredded
- ¼ cup Kimchi, drained and chopped*
- Mayo (optional)
Warm skillet to medium heat. Spread mayo on one side of each slice. Mayo-side down, load up one slice with a few layers of cheese and kimchi. Close the sandwich and place on heat, occasionally pressing slightly to flatten, about 3 minutes. Flip and cook until golden, another 3 minutes.
*Use Finallie Ferments Black Garlic Kimchi for an extra kick!
Savoy Cabbage, sea salt, Black Garlic, Vermont-smoked maple syrup, Chili Peppers.