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Vermont Kimchi

$19.99

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Oh Kimchi!  How we love you so. Our Vermont Kimchi is a delightfully zesty concoction that will make your mouth water and will delight your eyes.

When tested among our friends, they told us it was “crunchy, zingy, and dynamic” followed by “wow…this is really good”.

Our Vermont Kimchi is great with ramen, as a topper on salads, or made into a savory scallion kimchi pancakes (see the recipe below!).

Vermont Kimchi is shipped in post-consumer plastic reusable zip-lock bags and all shipping materials are recycled and compostable.

Category:

Recipes

Cheesy Kimchi Dip

Prep Time: 5, Cook Time: 5, Serves: 10 cakes

Ingredients:

  • 1 cup flour
  • ½ tsp cayenne
  • ½ tsp sesame seeds
  • 1 egg
  • 1 cup kimchi, roughly chopped
  • 1 cup kimchi brine
  • 3 scallions, chopped
  • Cooking oil

Directions:
Mix all ingredients together in a large bowl. Scoop desired amount into a well-oiled pan on high. Flip and serve (when desired color is reached).

Kimchi Fritter

Prep Time: 5, Cook Time: 5, Serves: 10 cakes

Ingredients:

  • 1 cup flour
  • ½ tsp cayenne
  • ½ tsp sesame seeds
  • 1 egg
  • 1 cup kimchi, roughly chopped
  • 1 cup kimchi brine
  • 3 scallions, chopped
  • Cooking oil

Directions:

Mix all ingredients together in a large bowl. Scoop desired amount into a well-oiled pan on high. Flip and serve (when desired color is reached).

Kimchi + Honey Dipping Sauce

Prep Time: 5, Cook Time: 5, Serves: 1 cup

Ingredients:

  • 6 tbsp butter
  • 9 tbsp kimchi paste*
  • 1 tbsp honey
  • 1 ½ tsp sesame seeds, toasted

Directions:

Melt butter in small saucepan over low heat. Add ingredients and continue to cook, whisking constantly until blended into rich, smooth sauce. Transfer to bowl and serve.

*To make kimchi paste, combine 8 tbsp gochujang with 1 tbsp kimchi brine from jar

Kimchi Grilled Cheese

Prep Time: 10, Cook Time: 20

Ingredients:

  • 2 slices of your favorite bread
  • ½ cup sharp Cheddar, shredded
  • ¼ cup Kimchi, drained and chopped* d
  • Mayo (optional)

Directions:

Warm skillet to medium heat. Spread mayo on one side of each slice. Mayo-side down, load up one slice with a few layers of cheese and kimchi. Close the sandwich and place on heat, occasionally pressing slightly to flatten, about 3 minutes. Flip and cook until golden, another 3 minutes.

*Use Finallie Ferments Black Garlic Kimchi for an extra kick!

Ingredients

Cabbage*, Daikon radish*, Carrots*, Onions*, Beets*, Garlic*, Hot peppers*, Ginger*, and Sea salt.

*Organically Grown

2 reviews for Vermont Kimchi

  1. Bob Sloane

    This is my go to ferment whenever I need something fresh and crunchy with a bang!

  2. Travis Cuttlefish

    I eat this everyday, in everything.

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