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Vermont Kimchi

$19.99

Oh Kimchi: how do we love you? Kimchi is a delightfully zesty concoction that will make your mouth water and will delight your very eyes. When tested among our friends, they told us it was “crunchy, zingy, and dynamic” and—wow– those are words we love hearing.” We knew we had great friends. Try this bright and bold ferment today. It’s great with ramen, as a topper on salsas, or minced into pancake (or potato pancake) batter for savory scallion kimchi pancakes. Vermont Kimchi is shipped in post-consumer plastic reusable zip-lock bags and all shipping materials are recycled and compostable.

Category:

Recipes

Cheesy Kimchi Dip

Prep Time: 5, Cook Time: 5, Serves: 10 cakes

Ingredients:

  • 1 cup flour
  • ½ tsp cayenne
  • ½ tsp sesame seeds
  • 1 egg
  • 1 cup kimchi, roughly chopped
  • 1 cup kimchi brine
  • 3 scallions, chopped
  • Cooking oil

Directions:
Mix all ingredients together in a large bowl. Scoop desired amount into a well-oiled pan on high. Flip and serve (when desired color is reached).

Kimchi Fritter

Prep Time: 5, Cook Time: 5, Serves: 10 cakes

Ingredients:

  • 1 cup flour
  • ½ tsp cayenne
  • ½ tsp sesame seeds
  • 1 egg
  • 1 cup kimchi, roughly chopped
  • 1 cup kimchi brine
  • 3 scallions, chopped
  • Cooking oil

Directions:

Mix all ingredients together in a large bowl. Scoop desired amount into a well-oiled pan on high. Flip and serve (when desired color is reached).

Kimchi + Honey Dipping Sauce

Prep Time: 5, Cook Time: 5, Serves: 1 cup

Ingredients:

  • 6 tbsp butter
  • 9 tbsp kimchi paste*
  • 1 tbsp honey
  • 1 ½ tsp sesame seeds, toasted

Directions:

Melt butter in small saucepan over low heat. Add ingredients and continue to cook, whisking constantly until blended into rich, smooth sauce. Transfer to bowl and serve.

*To make kimchi paste, combine 8 tbsp gochujang with 1 tbsp kimchi brine from jar

Kimchi Grilled Cheese

Prep Time: 10, Cook Time: 20

Ingredients:

  • 2 slices of your favorite bread
  • ½ cup sharp Cheddar, shredded
  • ¼ cup Kimchi, drained and chopped* d
  • Mayo (optional)

Directions:

Warm skillet to medium heat. Spread mayo on one side of each slice. Mayo-side down, load up one slice with a few layers of cheese and kimchi. Close the sandwich and place on heat, occasionally pressing slightly to flatten, about 3 minutes. Flip and cook until golden, another 3 minutes.

*Use Finallie Ferments Black Garlic Kimchi for an extra kick!

Ingredients

Cabbage*, Daikon radish*, Carrots*, Onions*, Beets*, Garlic*, Hot peppers*, Ginger*, and Sea salt.

*Organically Grown

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