Electric Curry Kraut


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Save $4 on your order of any 2 ferments!

Electric Curry Kraut is warm, juicy, crispy with an awesome kick.  Eating this is like attending a beach party in Goa.  Open this ferment, and you’ll know what we mean.

Oh, and here’s a bonus: our curry kraut is fermented with turmeric, one of nature’s best anti-inflammatories, so you can travel, share the story, and reap all the benefits of the perfect probiotic.

Our curry is fantastic on eggs, delicious on a grilled cheese, amazing in a stir-fry or on a cracker with cheese. Curry is shipped in post-consumer plastic reusable zip-lock bags and all shipping materials are recycled and compostable.

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Simple Kraut

Prep Time: 15, Cook Time: n/a, Serves: n/a


  • Fresh cabbage
  • (sea) Salt – 1 tbsp/lb water

Other materials:

  • Jar
  • Weight (rock, bag of water)
  • Bowl
  • Knife


Rinse cabbage. Cut into small pieces. Transfer to bowl. Massage salt into cabbage until juicy. Press cabbage into jar
with water until fully submerged. Place weight on top of cabbage. Let jar sit on counter, testing daily until
preferred flavor + texture is reached. About 1 week.

Curry Kraut + Dumplings

Prep Time: 10, Cook Time: 40


  • 8 oz jar Finallie Electric Curry Kraut, drained
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 cup sifted flour
  • ¼ cup baking soda
  • 1 tsp salt


Warm large skillet and bring kraut to simmer. Meanwhile, mix your dumpling ingredients together. Dough should be
fairly stiff. Drop the dumpling into a skillet from a large spoon using your finger, repeat. Cover the pan and let
simmer for 15 minutes. Turn dumplings over, simmer for an additional 15 minutes. Serve together.


Cabbage*, Onions*, Garlic*, Hot peppers*, Sea salt*, Turmeric powder*, and Curry powder*.

*Organically Grown

1 review for Electric Curry Kraut

  1. Robert

    Thanks for the Electric Curry Kraut! Eggs, links, soups, noodles…. There is nothing this curry kraut can’t do!

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