Dill With It Sauerkraut


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You AND your Ruben sandwich will thank us for this one. Our Dill With It Sauerkraut has notes of dill-like gourmet pickle mixed our secret stuff. Oh yes: this is the most tantalizing, tangiest, tart stuff. Get while it’s hot—and put it right on your hot dog. This stuff is magical on with any protein…scoop it on that corned beef and then add mix it in your tuna or chicken salad. It’s simply Dill-icious! Dill With It Sauerkraut is shipped in post-consumer plastic reusable zip-lock bags and all shipping materials are recycled and compostable.



Dill Kraut Reuben

Prep Time: 5, Cook Time: 10


  • 2 slices Rye
  • ¼ lb corned beef
  • ¼ cup Finallie Dill Kraut, drained
  • 2 slices Swiss
  • 2 tbsp Thousand Island dressing
  • 2 tbsp water


Warm skillet to medium heat. Add corned beef and kraut and heat through. Meanwhile, butter the outside of each slice of bread, and spread dressing on the inside. Remove warmed beef and kraut, set aside. Butter-side down, warm one piece of bread in skillet and top with a slice of Swiss. Add corned beef and kraut, the second piece of Swiss, and top with second slice of Rye. Toast on each side, about 3 minutes.


Cabbage*, Onions*, Garlic*, Sea salt, Celery seed*, Dill seed*, and Fresh dill*.

*Organically Grown

3 reviews for Dill With It Sauerkraut

  1. Jennifer

    I cant stop eating this!

  2. Robert

    There is something about the fresh dill in this Sauer Kraut that makes my mouth water just thinking about it.

  3. Jim Jeghers

    Worth every penny. I just need a dollop of it on my eggs in the morning and the bag lasts all month…that is unless my kid gets to it first.

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