Seasonal Special : Black Garlic


You can enjoy this vibrant ferment with your favorite dishes knowing that you are not just invigoration your tastebuds and microbiome. You are helping to strengthen Vermont farms one jar at a time. And, since our farmers are the hardest working people we know, we work hard fermenting our artisanal batches in oak barrels with the highest quality and care.

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Black Garlic Kimchi Grilled Cheese

Prep Time: 10, Cook Time: 20


  • 2 slices of your favorite bread
  • ½ cup sharp Cheddar, shredded
  • ¼ cup Kimchi, drained and chopped*
  • Mayo (optional)

Warm skillet to medium heat. Spread mayo on one side of each slice. Mayo-side down, load up one slice with a few layers of cheese and kimchi. Close the sandwich and place on heat, occasionally pressing slightly to flatten, about 3 minutes. Flip and cook until golden, another 3 minutes.
*Use Finallie Ferments Black Garlic Kimchi for an extra kick!


Savoy Cabbage, sea salt, Black Garlic, Vermont-smoked maple syrup, Chili Peppers.


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